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Information
on the ingredients
The
following pages provide you with information regarding cereal
grains, yeasts, fats and lastly on sweeteners that we use in
our workshops.
Sottolestelle
produces, as we have pointed out several times safe, wholesome
foods. Our recipes are always well-balanced. The choice of a
particular product type is based on objective data and on
scientific criteria.
The
experimenting, the continuous updating, the selection of
cereal grains and raw materials with a high nutritional value
are just part of our normal work.
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