The following pages provide you with information regarding cereal grains, yeasts, fats and lastly on sweeteners that we use in our workshops.
Sottolestelle produces, as we have pointed out several times safe, wholesome foods. Our recipes are always well-balanced. The choice of a particular product type is based on objective data and on scientific criteria.
The experimenting, the continuous updating, the selection of cereal grains and raw materials with a high nutritional value are just part of our normal work.