- Production in dedicated organic plants
- Raw materials of the highest quality
- Certified and guaranteed Sottolestelle quality
Passion • Tradition
Innovation • Quality
are the hallmarks of our products.
only the best of nature
Today's special
Be good Bio Food®
is an invitation to
take care of ourselves
Feeling Healthy
Eating Organic food
We are always attentive to
food intollerances
At Sottolestelle® we have been working for years to offer the best organic food, all our recipes are dairy and egg free.
to feel free to enjoy a healthy nutrition style
Latest Sottolestelle news
- 16 June 2021
- Health and well-being
Some dietary advice for breastfeeding and feeding babies
Breastfeeding is the main phase in which the bond between mother and baby is strengthened, as well as being the easiest and most natural way to feed the baby. During this phase, the newborn baby is provided with all the necessary nutrients to satisfy its energy needs, so it is important that the mother's diet is balanced and guarantees the right nutritional intake for both.
The most delicate phase of food education begins after weaning. It is during the infancy years that food habits and preferences are established, which will accompany us into adulthood.
- 16 June 2021
- Recipes
Cheese-cake with Strawberries and Coconut - Gluten-free
Here's a great recipe for a fresh, vegan and gluten-free cheese cake!
- 16 June 2021
- Health and well-being
Some tips for proper diet during pregnancy
The birth of a child is an extraordinary event that has a profound effect on a woman's life. We are often unprepared for this event, which brings with it many changes, doubts and insecurities.
- 17 September 2020
- News and Events
Gluten Free and No Added Sugar!
The innovative line No added sugar is characterized by the sweet and fresh taste given by a natural low-calorie sweetener: the erythritol.
- 16 April 2020
- News and Events
The hidden energy
The union between the sprout and the mother yeast gives life to a product fruit of patience.
- 16 June 2021
- Recipes
Cheese-cake with Strawberries and Coconut - Gluten-free
Here's a great recipe for a fresh, vegan and gluten-free cheese cake!
- 16 June 2021
- Recipes
Gnocchi with courgette pesto - Gluten-free
Are you looking for a great light and gluten-free pasta dish? Read our recipe!
- 01 May 2019
- Recipes
Apple pie, a recipe to be savored!
A very good and simple apple pie made with good and organic ingredients Sottolestelle?
We only choose the best for a tasty and healthy snack.
- 16 June 2021
- Health and well-being
Some dietary advice for breastfeeding and feeding babies
Breastfeeding is the main phase in which the bond between mother and baby is strengthened, as well as being the easiest and most natural way to feed the baby. During this phase, the newborn baby is provided with all the necessary nutrients to satisfy its energy needs, so it is important that the mother's diet is balanced and guarantees the right nutritional intake for both.
The most delicate phase of food education begins after weaning. It is during the infancy years that food habits and preferences are established, which will accompany us into adulthood.
- 16 June 2021
- Health and well-being
Some tips for proper diet during pregnancy
The birth of a child is an extraordinary event that has a profound effect on a woman's life. We are often unprepared for this event, which brings with it many changes, doubts and insecurities.
- 22 April 2020
- Health and well-being
How green are you?
The choice of food, involves changes not only at a personal level but globally 🌍
Subscribe to our newsletter!
Stay updated on Sottolestelle news,
subscribe to our Newsletter and follow us on social media!