Our blog is dedicated to those who love to take care of themselves and choose a healthy diet as a way to live better.
The union between the sprout and the mother yeast gives life to a product fruit of patience.
The innovative line No added sugar is characterized by the sweet and fresh taste given by a natural low-calorie sweetener: erythritol.
The new year is here! We, as always, support you from the point of view of food choices
A sweet scent distracts from the winter frost; the dough is already in the oven, soft and elastic as always, it already begins to release a delicate scent.
Even if late, the cold is starting to feel and we start to crouch in our scarves, hiding our red noses!
In September everyone needs a great load of energy!
31th International exhibition of organic and natural. Sottolestelle awaits you from 6 to 9 September in Bologna Hall 29 Stand E21 - D22
Symbol of Italian gastronomy, the pasta for everyone. We also offer a fantastic recipe to enjoy our pasta.
A training course that began in 2018 and will end in 2020.
The new Wholemeal Rusks: homemade rusks with a few genuine ingredients in our bio-oven, with extra virgin olive oil, without the use of white sugar.
Ideal for consumption "on the go", suitable for everyone, from the sporty to the greedy.
