Welcome to the Sottolestelle community

Our blog is dedicated to those who love to take care of themselves and choose a healthy diet as a way to live better.

Blog

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High School works Bio

A training course that began in 2018 and will end in 2020.

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Wholemeal, Artisanal, Good. What more do you want?

The new Wholemeal Rusks: homemade rusks with a few genuine ingredients in our bio-oven, with extra virgin olive oil, without the use of white sugar.

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Organic snack has a new look

Ideal for consumption "on the go", suitable for everyone, from the sporty to the greedy.

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Apple pie, a recipe to be savored!

A very good and simple apple pie made with good and organic ingredients Sottolestelle?
We only choose the best for a tasty and healthy snack.

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Ancient cereals for refined palates

Since ancient times, cereals and products obtained from their flours have been the basis of human nutrition, so much so that they are considered as a gift for man even in the sacred texts. Although the cereals are consumed daily in all the houses, very few really know them. Let's clarify.

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Sottolestelle Expo - Biofach 2019 Nuremberg

Biofach in Nuremberg is a leading international trade fair for organic products. It is the meeting point for suppliers and decision-makers of production and trade in the organic industry.

Sottolestelle is waiting for you from 13 to 16 February in Nuremberg Hall 4 Stand 606.

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Chia pudding, did you know that...

Did you know that the mucilages that cover the chia seeds, in contact with water, form a gel that can be used in the kitchen for imaginative recipes?

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The Nocino of San Giovanni Rotondo

The Nocino of San Giovanni Rotondo: between tradition, magic and Omega 3!!

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Vegan meringues

Aquafaba is the precious water for every vegan.