- Gluten Free Cherry Tartlets
Gluten Free Cherry Tartlets
To treat yourself to sweet moments every day, gluten-free shortcrust pastry made with rice flour for crunchiness, but made soft by a velvety cherry jam. Milk and egg free, ideal for those with an intolerance or hypersensitivity to gluten and for those who follow a varied or vegan diet, without giving up. Available in convenient portions to take with you.
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Ingredienti sani, gustosi e genuini
Rice flour*, cherry puree* 30% (glucose-fructose syrup from maize*, cherry puree* 21%, gelling agent: pectin; acidity regulator: citric acid; natural flavouring), cane sugar*, maize starch*, sunflower oil*, dextrose*, emulsifier: sunflower lecithin*; raising agent: sodium carbonate; thickener: xanthan gum; salt, natural vanilla flavouring*
Origine
- UE / No UE Agricolture
Allergeni
May contain:
- Eggs
- Soy
- Nuts
Stabilimenti
- Produced in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 8,8 g |
di cui saturi | 1 g |
Carboidrati | 76,8 g |
di cui zuccheri | 37,8 g |
Fibre | 1 g |
Proteine | 2 g |
Sale | 0,06 g |
Confezione
- Peso della confezione: 52 grams
- Codice EAN: 8032454001847