Italian Eucalyptus Honey

Italian Eucalyptus Honey

Honey produced in Sicily and Calabria, brown in colour in different shades, with a very persistent and balsamic flavour. With a pleasant creamy consistency, it is ideal in both sweet and savoury recipes that will acquire a characteristic and surprising taste.

Sweeteners

Natural sweeteners from selected biological raw materials. They are obtained with a process of extraction and generally natural concentration of plants or cereals. Unlike the common white sugar they have the advantage of not being subjected to the refining process or of undergoing it in a reduced way in the case of cane sugar. They therefore present themselves as a healthier and more natural alternative to sweeten each recipe and enjoy every dish.