• Buckwheat Coconut Ciuffetti- Gluten Free

Buckwheat Coconut Ciuffetti- Gluten Free

Delicious shortcrust pastry biscuits free of gluten and coconut flavored, perfect as snack or dessert.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Good with

  • Source of fibers
  • Buckwheat
  • With sunflower oil

Good without

  • Without milk
  • Gluten free
  • Without eggs
  • Without palm oil
  • Without milk
  • Without eggs
  • Suitable for vegans

Healthy, tasty and genuine ingredients

gluten free buckwheat flour 42%, cane sugar*, sunflower seed oil*, grated coconut 8,5%, tapioca flour*, potato starch*, INULIN AGAVE*, ammonium carbonates, sodium carbonates, neutral potassium tartrate, rosemary extract, Guar gum, salt

Origin

  • UE / No UE Agricolture

Allergens

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1937 kcal
  • 462 kJ
Fat 21 g
of which saturated 6 g
Carbohydrates 61 g
of which sugars 21 g
Fibers 3,2 g
Protein 5,7 g
Salt 0,15 g
Package
  • Package weight: 250 grams
  • EAN code: 8032454001304
Certifications
  • ICEA
  • ISO22005
  • VEGAN SOCIETY