• Oat And Buckwheat Novellini

Oat And Buckwheat Novellini

A modern gluten-free recipe in a traditional biscuit, the novellini. The first time you taste them, you discover their fragrance and crispness and are immediately won over by the strong taste of buckwheat and the sweetness of oats, which give these biscuits unique aromatic notes. They are delicious dunked in your favourite drink, perfect at any time of day.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

  • Rich in fiber
  • Made in Italy
  • With sunflower oil

Buoni senza

  • Dairy Free
  • Gluten free
  • Eggs Free
  • Without palm oil
  • Dairy Free
  • Eggs Free
  • Bio dedicated fatcory
  • Suitable for vegans
  • Vegan Society

Ingredienti sani, gustosi e genuini

whole oat flour gluten free* 41%, cane sugar*, high oleic sunflower oil*, buckwheat flour* 12%, rice flour*, apple fiber*, rice syrup*, sodium carbonates, ammonium carbonates, extracts of rosemary*, natural flavouring*, Guar gum

Origine

  • UE / No UE Agricolture

Allergeni

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Stabilimenti

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives
  • Produced in a factory that never uses eggs and derivatives
  • Packaged in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1745 kJ
  • 416 kcal
Grassi 15 g
di cui saturi 1,4 g
Carboidrati 61 g
di cui zuccheri 19 g
Fibre 6,4 g
Proteine 6 g
Sale 0,01 g
Confezione
  • Peso della confezione: 250 grams
  • Codice EAN: 8032454002073
Certificazioni
  • ICEA
  • VEGAN SOCIETY