Biovegando Biscuits With Coconut And Turmeric 250g
Biscuits made with soft wheat flour type 2 and chickpeas flour free of egg, milk and dairy. Crumbly and delicious, the original mix of coconut and turmeric gives a sweet and exotic flavour to the biscuit. Rich in fiber and calcium, they are well-suited for a balanced diet and for vegetarians or vegans.
The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.
Healthy, tasty and genuine ingredients
SOFT WHEAT FLOUR TYPE 2* 51%, rice syrup, sunflower seed oil*, grated coconut 9%, gluten free ground rice, coconut sugar 4%, chickpeas flour, ammonium carbonates, sodium carbonates, lucuma powder, date syrup*, turmeric powder* 0,2%, red algae (Lithothamnion Calcareum), ginger*
- UE / No UE Agricolture
- Sesame seeds
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
|of which saturated||6 g|
|of which sugars||11 g|
- Package weight: 250 grams
- EAN code: 8032454001656