Biovegando Biscuits With Hazelnuts And Cocoa Beans 250g
Organic crumbly biscuits free of milk and egg and so perfect for vegans, rich in calcium and nutrients. The wheat flour type 2 and chickpeas flour provide a high intake of fiber. Hazelnuts and cocoa beans give a unique and delicious taste to the biscuit.
The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.
Healthy, tasty and genuine ingredients
SOFT WHEAT FLOUR TYPE 2* 56%, sunflower seed oil*, cane sugar*, hazelnut flour 7%, gluten free ground rice, coconut sugar, cocoa beans* 2%, chickpeas flour, ammonium carbonates, sodium carbonates, lucuma powder, date syrup*, red algae (Lithothamnion Calcareum), water
- UE / No UE Agricolture
- Sesame seeds
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
|of which saturated||2 g|
|of which sugars||16 g|
- Package weight: 250 grams
- EAN code: 8032454001649