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- Buckwheat Biscuits - Fior Di Saraceno
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Healthy, tasty and genuine ingredients
buckwheat flour* 44%, rice syrup*, agave syrup*, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavouring), potato starch*, tapioca flour*, ammonium carbonates, sodium carbonates
Origin
- UE / No UE Agricolture
Allergens
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 11,5 g |
 of which saturated | 7,1 g |
 Carbohydrates | 77 g |
 of which sugars | 22,8 g |
 Fibers | 1,3 g |
 Protein | 3,3 g |
 Salt | 0,13 g |
Package
- Package weight: 250 grams
- EAN code: 8032454031240
Certifications
