• Gluten Free Cherry Tartlets

Gluten Free Cherry Tartlets

To treat yourself to sweet moments every day, gluten-free shortcrust pastry made with rice flour for crunchiness, but made soft by a velvety cherry jam. Milk and egg free, ideal for those with an intolerance or hypersensitivity to gluten and for those who follow a varied or vegan diet, without giving up. Available in convenient portions to take with you.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

  • Corn
  • Rice

Buoni senza

  • Dairy Free
  • Gluten free
  • Dairy Free
  • Suitable for vegans
  • Refundable

Ingredienti sani, gustosi e genuini

Rice flour*, cherry puree* 30% (glucose-fructose syrup from maize*, cherry puree* 21%, gelling agent: pectin; acidity regulator: citric acid; natural flavouring), cane sugar*, maize starch*, sunflower oil*, dextrose*, emulsifier: sunflower lecithin*; raising agent: sodium carbonate; thickener: xanthan gum; salt, natural vanilla flavouring*

Origine

  • UE / No UE Agricolture

Allergeni

May contain:

  • Eggs
  • Soy
  • Nuts

Stabilimenti

  • Produced in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1673 kJ
  • 396 kcal
Grassi 8,8 g
di cui saturi 1 g
Carboidrati 76,8 g
di cui zuccheri 37,8 g
Fibre 1 g
Proteine 2 g
Sale 0,06 g
Confezione
  • Peso della confezione: 52 grams
  • Codice EAN: 8032454001847
Certificazioni
  • BIOS