• Spelt Pandolce

Spelt Pandolce

Spelt sliced bread sweetened only with rice syrup. Made only with natural yeast from sourdough and extra virgin olive oil, the long leavening process and use of natural yeast ensure excellent digestibility. Ideal for breakfast or a tasty snack.

Line Farro

Known since the time of the Assyrians and Egyptians, it became one of the oldest cereals used by man to become the dish of the Roman centurions. Still cultivated today almost all over the world, the original Spelled has not undergone changes due to human intervention, preserving its original characteristics. Good source of vitamins and mineral salts and rich in fiber. Cultivated according to the dictates of organic farming to preserve all its properties while respecting the environment.

Good with

  • Rice
  • Farro
  • Natural Leavening with Sourdough
  • With extra virgin olive oil

Good without

  • Eggs Free
  • Dairy Free
  • Sweetened with Rice Syrup and Agave Syrup
  • Eggs Free
  • Suitable for vegans
  • Dairy Free
  • Natural Leavening with Sourdough

Healthy, tasty and genuine ingredients

spelt flour* 51%, water, agave syrup* 9%, natural yeast from spelt sourdough* (spelt flour*, water) 9%, extra virgin olive oil* 7%, rice syrup*, natural lemon flavouring*, salt. Treated with ethyl alcohol* only on the surface

Origin

  • UE / No UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1553 kJ
  • 368 kcal
Fat 8,2 g
of which saturated 1,3 g
Carbohydrates 63 g
of which sugars 16 g
Fibers 2,5 g
Protein 9,3 g
Salt 0,03 g
Package
  • Package weight: 400 grams
  • EAN code: 8032454050937
Certifications
  • BIO DEDICATED FACTORY
  • ICEA
  • ISO22005