Chia Seeds

Chia Seeds

Chia seeds can be added to granla, salads, pasta, legumes and cereals. Soaked in water at room temperature, they release a gel which can also be used as an egg substitute in the preparation of cakes and biscuits.

Berries and Supplements

Foods with particular nutritional characteristics. A precious treasure chest of minerals, vitamins and antioxidant properties. All grown following the organic farming method to savor the genuine taste of these fantastic foods, while preserving the environment. Ideal for adding to smoothies, drinks or as an ingredient in your recipes. Also suitable for Vegans and Vegetarians.