Pancroccante With Sesame And Chia Seeds

Pancroccante With Sesame And Chia Seeds

Crunchy slices of bread covered with delicious, fibre-rich sesame and chia seeds. A gluten-free take on the recipe for the typical Swedish crispbread (knäckebröt or crispbread), which is well-known and popular throughout northern Europe. It can be enjoyed as an alternative to bread or as a snack. Suitable for those with an intolerance or hypersensitivity to gluten, vegans but good for everyone.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

Oats
Rich in fiber

Buoni senza

Dairy Free
Gluten free
Eggs Free

Ingredienti sani, gustosi e genuini

Gluten-free oat flakes*, maize semolina*, sesame seeds* 18%, gluten-free oat flour*, rice flour*, chia seeds* (Salvia hispanica) 5%, sunflower oil*, maize starch*, iodized salt, thickener: xanthan gum; raising agent: sodium carbonate