Buckwheat

Buckwheat

Buckwheat is a pseudo-cereal with a rustic flavor, rich in fiber, source of protein and naturally gluten-free. Nourishing and easy to digest. Excellent used in cereal soups in combination with legumes, which will give it a strong flavor.

Cereals

All the generosity that nature offers in the form of beans for everyone. All grown according to the dictates of organic farming. For those who want to vary their diet and follow a balanced lifestyle. Each cereal, in fact, with its peculiar properties is able to provide our body with different nutrients that can be assimilated through a varied diet, without deficiencies.