Crunchy Whole Wheat Buckwheat

Crunchy Whole Wheat Buckwheat

A rustic-tasting grain, rich in fibre, a source of protein and naturally gluten-free. Its crunchiness comes from the roasting process. Excellent for eating raw, crispy buckwheat is ideal for salads, muesli, soups and to enrich a wide variety of sweet and savoury recipes!

Cereals

All the generosity that nature offers in the form of beans for everyone. All grown according to the dictates of organic farming. For those who want to vary their diet and follow a balanced lifestyle. Each cereal, in fact, with its peculiar properties is able to provide our body with different nutrients that can be assimilated through a varied diet, without deficiencies.