• Gomasio With Algae

Gomasio With Algae

Goma'' in Japanese means sesame seeds and ''shio'' means salt: gomasio is traditionally made from toasted sesame seeds and salt. Goma is traditionally made from toasted sesame seeds and salt. Made tasty by adding seaweed, it can be used raw on salads, cereals, vegetables and all foods that need to be delicately and tastefully flavoured by reducing salt.

Condiments

Selected condiments of vegetable origin to flavor each dish, made with the highest quality organic ingredients. With a delicate or decisive flavor to give the desired character to each recipe and be wrapped in taste and color. From organic farming, without preservatives, dyes and chemical additives, they will make every dish healthy and tasty. For all those who choose the best that nature offers.

Good with

  • Rich in fiber
  • Source of proteins
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

sesame seeds* 91.5%, nori seaweed flakes 3%, kombu seaweed powder 1.5%, sal

Origin

  • UE / No UE Agricolture

Allergens

It contains:

  • Sesame seeds

May contain:

  • Gluten
  • Soy
  • Nuts

Plants

  • Produced in Italy
  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 2415 kJ
  • 585 kcal
Fat 52,7 g
of which saturated 7,77 g
Carbohydrates 0,5 g
of which sugars 0,5 g
Fibers 13,5 g
Protein 21 g
Salt 4,2 g
Package
  • Package weight: 200 grams
  • EAN code: 8032454071352
Certifications
  • ICEA