Green Olives

Green Olives

Pickled whole "Nocellara" green olives. They are grown following organic food prerequisites in the area of Alto Tavoliere, in Apulia. Ideal as an aperitif or as a dressing for salads, pizzas and main courses of meat and fish.

Conserve

Handicraft preserves to taste the flavors of the countryside throughout the year. Only selected top quality organic raw materials. Organic vegetables preserved with the best extra virgin olive oil, sunflower oil, vinegar or simply dried in the sun for a concentrated taste with a strong flavor. Ideal as an aperitif, side dish or to season dishes. In many different flavors to vary one's diet and to characterize dishes in a different way