Peranzana Black Olives

Peranzana Black Olives

"Peranzana" Black Olives, one of the most renowed Apulian varieties, a type of olive that is grown in a particular area of Apulia, precisely in the Alto Tavoliere. They are whole and pickled. Ideal as an aperitif or as a dressing for salads, pizzas and main courses of meat and fish.

Conserve

Handicraft preserves to taste the flavors of the countryside throughout the year. Only selected top quality organic raw materials. Organic vegetables preserved with the best extra virgin olive oil, sunflower oil, vinegar or simply dried in the sun for a concentrated taste with a strong flavor. Ideal as an aperitif, side dish or to season dishes. In many different flavors to vary one's diet and to characterize dishes in a different way