- Biovegando Cookies With Hazelnuts And Cocoa Beans
Biovegando Cookies With Hazelnuts And Cocoa Beans
Crumbly organic biscuits, made without milk and eggs, but certainly not lacking in nutrients and taste. The type 2 flour and chickpea flour provide a high fibre content. Hazelnuts and cocoa beans provide a unique taste. Naturally rich in calcium, they are suitable for everyone, even those who follow a vegan diet.
Line BioVegando
The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.
Healthy, tasty and genuine ingredients
soft wheat flour type 2* 56%, high oleic sunflower oil*, cane sugar*, hazelnut* 7%, rice flour*, coconut sugar*, cocoa beans* 2%, chickpeas flour*, ammonium carbonates, sodium carbonates, lucuma powder*, date syrup*, red seaweed (Lithothamnion Calcareum)
Origin
- UE / No UE Agricolture
Allergens
It contains:
- Gluten
- Nuts
May contain:
- Soy
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 17 g |
of which saturated | 2 g |
Carbohydrates | 62 g |
of which sugars | 16 g |
Fibers | 6,6 g |
Protein | 8,3 g |
Salt | 0,02 g |
Package
- Package weight: 250 grams
- EAN code: 8032454001649