• Biovegando Cookies With Hazelnuts And Cocoa Beans

Biovegando Cookies With Hazelnuts And Cocoa Beans

Crumbly organic biscuits, made without milk and eggs, but certainly not lacking in nutrients and taste. The type 2 flour and chickpea flour provide a high fibre content. Hazelnuts and cocoa beans provide a unique taste. Naturally rich in calcium, they are suitable for everyone, even those who follow a vegan diet.

Line BioVegando

The answer to the nutritional needs of vegan and vegetarian consumers who choose to eat ethically and sustainably. Also ideal for those who are careful about their health, but do not want to give up taste and originality. Nutritionally complete products, made only with special vegetable ingredients such as lucuma, red algae, legume flour, which give the product important nutrients. Many innovative and lively tastes to make every day unique.

Good with

  • Rich in fiber
  • Naturally rich in calcium
  • Wheat
  • With sunflower oil

Good without

  • Dairy Free
  • Eggs Free
  • Dairy Free
  • Eggs Free
  • Suitable for vegans

Healthy, tasty and genuine ingredients

soft wheat flour type 2* 56%, high oleic sunflower oil*, cane sugar*, hazelnut* 7%, rice flour*, coconut sugar*, cocoa beans* 2%, chickpeas flour*, ammonium carbonates, sodium carbonates, lucuma powder*, date syrup*, red seaweed (Lithothamnion Calcareum)

Origin

  • UE / No UE Agricolture

Allergens

It contains:

  • Gluten
  • Nuts

May contain:

  • Soy
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1877 kJ
  • 447 kcal
Fat 17 g
of which saturated 2 g
Carbohydrates 62 g
of which sugars 16 g
Fibers 6,6 g
Protein 8,3 g
Salt 0,02 g
Package
  • Package weight: 250 grams
  • EAN code: 8032454001649
Certifications
  • ICEA
  • ISO22005
  • BIO DEDICATED FACTORY