- Oat And Quinoa Rigottini
Line Gluten Free
Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.
Ingredienti sani, gustosi e genuini
whole oat flour gluten free* 37%, cane sugar*, vegetable margarine* (sunflower oil*, shea butter*, water, natural flavouring), rice flour*, quinoa flour* 9%, rice syrup*, sodium carbonates, natural flavouring*
Origine
- UE / No UE Agricolture
Allergeni
May contain:
- Soy
- Nuts
- Sesame seeds
Stabilimenti
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
- Produced in a factory that never uses eggs and derivatives
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 22 g |
di cui saturi | 6,1 g |
Carboidrati | 65 g |
di cui zuccheri | 24,5 g |
Fibre | 4,6 g |
Proteine | 7,1 g |
Sale | 0,03 g |
Confezione
- Peso della confezione: 250 grams
- Codice EAN: 8032454001960