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- Wholewheat Biscuits
Wholewheat Biscuits
Shortbread biscuits without milk, eggs or white sugar with wheat flour obtained by grinding the whole grain, complete with all its physical and nutritional components. If eaten whole, cereals contribute to the daily intake of fibre and macro- and micro-nutrients. The richness of the composition is also associated with an increase in the flavour and aromatic notes typical of wholemeal.
Line Integral
Flour deriving from the milling of the whole grain, complete with all its physical and nutritional components. If consumed whole, cereals contribute to the daily intake of fiber and macro and micronutrients. Most of these molecules are present mainly on the outer layer of the raw grain, absent in refined grains, making it a precious and indispensable dress.
Healthy, tasty and genuine ingredients
wholemeal flour* 56%, rice syrup*, high oleic sunflower oil* 12%, oat bran* 4%, wheat starch*, ammonium carbonates, sodium carbonates, natural flavouring*, salt
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 14,3 g |
 of which saturated | 1,4 g |
 Carbohydrates | 66,12 g |
 of which sugars | 9,4 g |
 Fibers | 5,14 g |
 Protein | 8,5 g |
 Salt | 0,15 g |
Package
- Package weight: 350 grams
- EAN code: 8032454040815
Certifications
