Chestnut Flour

Chestnut Flour

Chestnut flour is also known as sweet flour and consists of chestnuts previously dried and finely ground. Basic ingredient for the preparation of numerous gastronomic specialties, such as castagnaccio, sweets and polenta. Obtained only from organic chestnuts.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.