- Maiorca Type 1 Wheat Flour
Maiorca Type 1 Wheat Flour
Organic flour obtained by stone milling Maiorca grains, an ancient variety of wheat that has not been crossbred or modified over the years. Source of fibre and protein. Particularly suitable for making cakes, especially biscuits, but also excellent for making bread and breadsticks.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Ingredienti sani, gustosi e genuini
Maiorca type 1 wheat flour
Origine
- Italian Agricolture
Allergeni
It contains:
- Gluten
Stabilimenti
- Produced in Italy
- Packaged in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 1 g |
di cui saturi | 0,1 g |
Carboidrati | 72 g |
di cui zuccheri | 2,5 g |
Fibre | 3,3 g |
Proteine | 12 g |
Sale | 0,001 g |
Confezione
- Peso della confezione: 500 grams
- Codice EAN: 8032454001724