• Maiorca Type 1 Wheat Flour

Maiorca Type 1 Wheat Flour

Organic flour obtained by stone milling Maiorca grains, an ancient variety of wheat that has not been crossbred or modified over the years. Source of fibre and protein. Particularly suitable for making cakes, especially biscuits, but also excellent for making bread and breadsticks.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Buoni con

  • Source of proteins
  • Source of fibers

Buoni senza

  • Stone-Ground
  • Packaged in ATM
  • Suitable for vegans

Ingredienti sani, gustosi e genuini

Maiorca type 1 wheat flour

Origine

  • Italian Agricolture

Allergeni

It contains:

  • Gluten

Stabilimenti

  • Produced in Italy
  • Packaged in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1491 kJ
  • 352 kcal
Grassi 1 g
di cui saturi 0,1 g
Carboidrati 72 g
di cui zuccheri 2,5 g
Fibre 3,3 g
Proteine 12 g
Sale 0,001 g
Confezione
  • Peso della confezione: 500 grams
  • Codice EAN: 8032454001724
Certificazioni
  • CCPB