Rice Flour

Rice Flour

Excellent for preparing any dish or to thicken sauces and creams and it can completely replaced wheat. Poor in protein, very rich in starches, it is light and easily digestible. Obtained from the milling of rice grown according to the dictates of organic farming.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.