Wholegrain Rice Cream

Wholegrain Rice Cream

Rice cream obtained from organic wholegrain stoneground flakes. Rice grains are precooked at high-temperature, then transformed into flakes, dried and ground until they become flour. Easy to digest and rich in fiber and salt minerals, wholegrain oat cream is well-suited also for children.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.