- Carnaroli Rice
Carnaroli Rice
One of the most renown varieties of Italian rice used in haute cuisine, Carnaroli rice holds up to cooking better than other varieties of rice during the slow cooking method required to prepare a risotto, because it has higher quantities of amylose. Suitable for risotto and fine dishes.
Rice
Handcrafted and stone pilated rice. The different varieties are the result of the natural wealth of the land where they are grown. From the largest beans ideal for soups, to the varieties with the finest beans suitable for salads. There are something for everyone! Each batch of rice is traceable from sowing to packaging. The product is processed a little at a time, by hand, with a light hulling, which guarantees a better nutritional supply and a more intense flavor.
Healthy, tasty and genuine ingredients
Superfine Carnaroli rice
Origin
- Italian Agricolture
Allergens
No information available
Plants
- Produced in Italy
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 0,6 g |
of which saturated | 0 g |
Carbohydrates | 88 g |
of which sugars | 0 g |
Fibers | 1,4 g |
Protein | 7 g |
Salt | 0 g |
Package
- Package weight: 1000 grams
- EAN code: 8032454070270