• Carnaroli Rice

Carnaroli Rice

One of the most renown varieties of Italian rice used in haute cuisine, Carnaroli rice holds up to cooking better than other varieties of rice during the slow cooking method required to prepare a risotto, because it has higher quantities of amylose. Suitable for risotto and fine dishes.

Rice

Handcrafted and stone pilated rice. The different varieties are the result of the natural wealth of the land where they are grown. From the largest beans ideal for soups, to the varieties with the finest beans suitable for salads. There are something for everyone! Each batch of rice is traceable from sowing to packaging. The product is processed a little at a time, by hand, with a light hulling, which guarantees a better nutritional supply and a more intense flavor.

Good with

  • Rice
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

Superfine Carnaroli rice

Origin

  • Italian Agricolture

Allergens

No information available

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1648 kJ
  • 388 kcal
Fat 0,6 g
of which saturated 0 g
Carbohydrates 88 g
of which sugars 0 g
Fibers 1,4 g
Protein 7 g
Salt 0 g
Package
  • Package weight: 1000 grams
  • EAN code: 8032454070270
Certifications
  • VALORITALIA