• Whole Rye Penne Pasta

Whole Rye Penne Pasta

Pasta made from rye flour, a mountain cereal rich in nutrients. Due to its high fibre content, it is useful for the intestine and for the correct activity of the intestinal flora. The resulting dough is dark in colour due to the shade of the flour. The use of bronze drawing and slow, low-temperature drying make the texture of the pasta porous.

Alternative Pasta

Pasta obtained with the use of cereals or pseudo-cereals alternative to durum wheat. Thanks to slow and low temperature drying, the pasta retains all the properties of the cereal used and make the texture ideal for holding sauces and condiments. Organic and rich in nutrients, ideal for preparing original and alternative pasta dishes, which will allow you to give vent to all your imagination.

Good with

  • Source of proteins
  • Rye
  • Rich in fiber
  • Dried at low temperature
  • Suitable for vegans

Healthy, tasty and genuine ingredients

wholemeal rye flour*, wate

Origin

  • No UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy

Plants

  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1503 kJ
  • 356 kcal
Fat 2,3 g
of which saturated 0,1 g
Carbohydrates 65 g
of which sugars 1,1 g
Fibers 14,3 g
Protein 11,7 g
Salt 0,005 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454000147