Apricot Tartlets Gluten Free

To treat yourself to sweet moments every day, a gluten-free shortbread made with rice flour that gives it crunchiness, but made soft by a velvety apricot jam. Milk and egg free, ideal for those with an intolerance or hypersensitivity to gluten and for those who follow a varied or vegan diet, without giving up. Available in convenient portions to take with you.

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

Buoni con

Corn
Rice
With sunflower oil

Buoni senza

Dairy Free
Gluten free

Ingredienti sani, gustosi e genuini

Rice flour*, apricot puree* 35% (glucose-fructose syrup*, apricot puree* 35%, gelling agent: pectin; acidity regulator: sodium tartrate; maize starch*, acidity regulators citric acid, calcium citrates; sodium carbonates, natural flavours), cane sugar*, potato starch*, maize starch*, sunflower oil*, dextrose*, lupin flour*, amulsifier: sunflower lecithin*; raising agent: sodium carbonates; thickener: xanthan gum; salt, natural vanilla flavouring*