- Buckwheat Whitebread
The result of patient and extraordinary natural leavening using Sottolestelle sourdough starter. Digestible and soft, with an intense bouquet of aromas, the buckwheat bauletto bread is sweetened with delicate rice syrup and the only fat used is extra virgin olive oil. Ideal as a base for spreading your favourite creams and sauces or for preparing bruschetta or toast.
Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.
Healthy, tasty and genuine ingredients
spelt wheat flour* 39%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 17%, wholegrain buckwheat flour* 10%, extra virgin olive oil* 4%, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface
- UE Agricolture
- Sesame seeds
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Nutritional values and packaging
Nutritional values for 100 grams
|of which saturated||0,8 g|
|of which sugars||3,2 g|
- Package weight: 400 grams
- EAN code: 8032454051187