• Buckwheat Whitebread

Buckwheat Whitebread

The result of patient and extraordinary natural leavening using Sottolestelle sourdough starter. Digestible and soft, with an intense bouquet of aromas, the buckwheat bauletto bread is sweetened with delicate rice syrup and the only fat used is extra virgin olive oil. Ideal as a base for spreading your favourite creams and sauces or for preparing bruschetta or toast.

Bread Bauletto

Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.

Good with

  • Buckwheat
  • With extra virgin olive oil
  • Natural Leavening with Sourdough
  • Source of proteins
  • Source of fibers

Good without

  • Dairy Free
  • Eggs Free
  • Dairy Free
  • Natural Leavening with Sourdough
  • Eggs Free
  • Bio dedicated fatcory
  • Suitable for vegans

Healthy, tasty and genuine ingredients

spelt wheat flour* 39%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 17%, wholegrain buckwheat flour* 10%, extra virgin olive oil* 4%, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface


  • UE Agricolture


It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds


  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 1237 kJ
  • 293 kcal
Fat 5,6 g
of which saturated 0,8 g
Carbohydrates 49 g
of which sugars 3,2 g
Fibers 5 g
Protein 9,2 g
Salt 1,2 g
  • Package weight: 400 grams
  • EAN code: 8032454051187
  • ICEA
  • ISO22005