• Oat Whitebread

Oat Whitebread

The result of patient and extraordinary natural leavening using Sottolestelle sourdough. Digestible and soft, with an intense bouquet of aromas, oat bread is ideal as a base for spreading creams, compotes and your favourite sauces or for preparing bruschettas, canapés and toast.

Bread Bauletto

Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.

Good with

  • Source of fibers
  • Natural Leavening with Sourdough
  • With extra virgin olive oil

Good without

  • Eggs Free
  • Dairy Free
  • Eggs Free
  • Bio dedicated fatcory
  • Suitable for vegans
  • Dairy Free
  • Natural Leavening with Sourdough

Healthy, tasty and genuine ingredients

spelt wheat flour* 33%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 19%, oat bran* 8%, whole oat flour* 7%, whole oat flakes* 4%, extra virgin olive oil* 3%, rice malt* (rice flour*, barley malt*), salt, Treated with ethyl alcohol* only on the surface

Origin

  • UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1177 kJ
  • 279 kcal
Fat 4,9 g
of which saturated 0,8 g
Carbohydrates 48 g
of which sugars 5 g
Fibers 3,5 g
Protein 8,9 g
Salt 1,2 g
Package
  • Package weight: 400 grams
  • EAN code: 8032454070737
Certifications
  • BIO DEDICATED FACTORY
  • ICEA
  • ISO22005