• Senatore Cappelli White Bread

Senatore Cappelli White Bread

Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle sourdough. Digestible and soft, with an intense bouquet of aromas, the bread bauletto of Senatore Cappelli wheat is ideal as a base to spread creams, compote and sauces or to prepare bruschetta, canapés and toasts.

Bread Bauletto

Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.

Good with

  • Senatore Cappelli
  • With extra virgin olive oil
  • Natural Leavening with Sourdough

Good without

  • Dairy Free
  • Eggs Free
  • Dairy Free
  • Eggs Free
  • Suitable for vegans
  • Natural Leavening with Sourdough

Healthy, tasty and genuine ingredients

Senatore Cappelli durum wheat flour* 47%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 16%, rice malt* (rice flour*, barley malt*), extra virgin olive oil* 3%, salt, Treated with ethyl alcohol* only on the surface

Origin

  • UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1270 kJ
  • 301 kcal
Fat 5,4 g
of which saturated 0,8 g
Carbohydrates 52,6 g
of which sugars 3,1 g
Fibers 2,6 g
Protein 9,1 g
Salt 1,3 g
Package
  • Package weight: 400 grams
  • EAN code: 8032454040594
Certifications
  • ICEA
  • ISO22005