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- Senzolio Panchicco With Quinoa
Senzolio Panchicco With Quinoa
An innovative recipe that allows bread to be kept for three months with the right softness and consistency without adding any fat to the recipe. Made only with wholemeal spelt flour and enriched with quinoa grains and flakes. The patient and extraordinary natural leavening process using Sottolestelle sourdough starter makes this bread digestible and soft.
Bread Bauletto
Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.
Ingredienti sani, gustosi e genuini
whole spelt flour* 43%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 15%, quinoa* 11%, fiocchi di quinoa* 4%, rice malt* (rice flour*, barley malt*), salt, yeast (Saccharomyces cerevisiae), Treated with ethyl alcohol* only on the surface
Origine
- UE / No UE Agricolture
Allergeni
It contains:
- Gluten
May contain:
- Soy
- Nuts
- Sesame seeds
Stabilimenti
- Produced in Italy
- Produced in a dedicated bio factory
- Produced in a factory that never uses milk and derivatives
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
 Energia |
|
 Grassi | 2,3 g |
 di cui saturi | 0,3 g |
 Carboidrati | 53 g |
 di cui zuccheri | 4,1 g |
 Fibre | 4,6 g |
 Proteine | 11,1 g |
 Sale | 1,2 g |
Confezione
- Peso della confezione: 400 grams
- Codice EAN: 8032454001663
Certificazioni
