• Wholemeal Monococcum Wheat Whitebread

Wholemeal Monococcum Wheat Whitebread

A whitebread made with wholemeal monococcum spelt flour, natural yeast from spelt sourdough and extra virgin olive oil.

Bread Bauletto

Fruit of the patient and extraordinary natural leavening through the use of the Sottolestelle mother yeast, which boasts a history of more than 20 years. Time that made it peculiar and unique, as well as the products derived from it. Digestible and soft with an intense bouquet of aromas sweetened with the delicate rice syrup, without ever white sugar. Ideal as a base for spreading creams, compotes and sauces.

Buoni con

  • Farro
  • Natural Leavening with Sourdough
  • Source of fibers
  • With extra virgin olive oil

Buoni senza

  • Dairy Free
  • Eggs Free
  • Dairy Free
  • Natural Leavening with Sourdough
  • Eggs Free
  • Suitable for vegans

Ingredienti sani, gustosi e genuini

Monococcum whole wheat spelt flour* 46%, water, spelt wheat flour natural yeast* (spelt wheat flour*, water) 15%, extra virgin olive oil* 4%, rice malt* (rice flour*, barley malt*), salt, Treated with ethyl alcohol* only on the surface

Origine

  • UE Agricolture

Allergeni

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Stabilimenti

  • Produced in Italy
  • Produced in a dedicated bio factory
  • Produced in a factory that never uses milk and derivatives

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1221 kJ
  • 290 kcal
Grassi 6,2 g
di cui saturi 1 g
Carboidrati 48 g
di cui zuccheri 3,1 g
Fibre 5 g
Proteine 8 g
Sale 1,3 g
Confezione
  • Peso della confezione: 400 grams
  • Codice EAN: 8032454001694
Certificazioni
  • ICEA
  • ISO22005
  • BIO DEDICATED FACTORY