Dehusked Millet

Dehusked Millet

Millet is a very light cereal, easy to digest. Its grain, very rich in starch, once cooked tends to thicken and is therefore suitable for the preparation of flans, meatballs or timbales. Easy and quick to cook, the millet has a characteristic sweet and pleasant taste that makes it particularly appetizing.

Cereals

All the generosity that nature offers in the form of beans for everyone. All grown according to the dictates of organic farming. For those who want to vary their diet and follow a balanced lifestyle. Each cereal, in fact, with its peculiar properties is able to provide our body with different nutrients that can be assimilated through a varied diet, without deficiencies.