• Spelt Cous Cous

Spelt Cous Cous

This food has really ancient origins. It is obtained from a process that steams only partially the wholegrain spelt flour; then it is dried. Therefore, it takes just a few minutes to cook cous cous. Chose your favorite seasoning and enjoy this light and exotic dish!

Cereals

All the generosity that nature offers in the form of beans for everyone. All grown according to the dictates of organic farming. For those who want to vary their diet and follow a balanced lifestyle. Each cereal, in fact, with its peculiar properties is able to provide our body with different nutrients that can be assimilated through a varied diet, without deficiencies.

Good with

  • Rich in fiber
  • Source of proteins
  • Farro
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

wholemeal spelt flour*, wate

Origin

  • Italian Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Produced in Italy
  • Produced in a dedicated bio factory

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1475 kJ
  • 349 kcal
Fat 2,6 g
of which saturated 0,57 g
Carbohydrates 63,6 g
of which sugars 2,5 g
Fibers 6,8 g
Protein 14,3 g
Salt 0,004 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454070126
Certifications
  • ICEA