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- Gomasio With Spirulina
Gomasio With Spirulina
Goma'' in Japanese means sesame seeds and ''shio'' means salt: gomasio is traditionally made from toasted sesame seeds and salt. Made tasty with the addition of spirulina, it can be used raw on salads, cereals, vegetables and all foods that you want to flavour in a delicate and tasty way by reducing the salt.
Condiments
Selected condiments of vegetable origin to flavor each dish, made with the highest quality organic ingredients. With a delicate or decisive flavor to give the desired character to each recipe and be wrapped in taste and color. From organic farming, without preservatives, dyes and chemical additives, they will make every dish healthy and tasty. For all those who choose the best that nature offers.
Healthy, tasty and genuine ingredients
sesame seeds* 91.5%, spirulina algae 4.5%, sal
Origin
- No UE Agricolture
Allergens
It contains:
- Sesame seeds
May contain:
- Gluten
- Soy
- Nuts
Plants
- Produced in Italy
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 52,3 g |
 of which saturated | 7,87 g |
 Carbohydrates | 1,1 g |
 of which sugars | 0,72 g |
 Fibers | 12,4 g |
 Protein | 22,7 g |
 Salt | 5,05 g |
Package
- Package weight: 200 grams
- EAN code: 8032454071260
Certifications
