• Gomasio With Spirulina

Gomasio With Spirulina

Goma'' in Japanese means sesame seeds and ''shio'' means salt: gomasio is traditionally made from toasted sesame seeds and salt. Made tasty with the addition of spirulina, it can be used raw on salads, cereals, vegetables and all foods that you want to flavour in a delicate and tasty way by reducing the salt.


Selected condiments of vegetable origin to flavor each dish, made with the highest quality organic ingredients. With a delicate or decisive flavor to give the desired character to each recipe and be wrapped in taste and color. From organic farming, without preservatives, dyes and chemical additives, they will make every dish healthy and tasty. For all those who choose the best that nature offers.

Good with

  • Rich in fiber
  • Source of fibers
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

sesame seeds* 91.5%, spirulina algae 4.5%, sal


  • No UE Agricolture


It contains:

  • Sesame seeds

May contain:

  • Gluten
  • Soy
  • Nuts


  • Produced in Italy
  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 2439 kJ
  • 591 kcal
Fat 52,3 g
of which saturated 7,87 g
Carbohydrates 1,1 g
of which sugars 0,72 g
Fibers 12,4 g
Protein 22,7 g
Salt 5,05 g
  • Package weight: 200 grams
  • EAN code: 8032454071260
  • ICEA