• Oat Bran

Oat Bran

Oat Bran is obtained by husking oat grains. It can be eaten raw on a regular basis, adding a spoonful to each meal, or mixed with wheat flour in the preparation of homemade bread, focaccia and wholemeal biscuits.

Breakfast Cereals

Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.

Good with

  • Oats
  • Rich in fiber
  • Source of proteins
  • Vegetable
  • Bio dedicated fatcory
  • Suitable for vegans
  • Packaged in ATM

Healthy, tasty and genuine ingredients

oat bran*

Origin

  • UE Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Nuts
  • Sesame seeds

Plants

  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1513 kJ
  • 359 kcal
Fat 6,6 g
of which saturated 1,1 g
Carbohydrates 54,6 g
of which sugars 1,3 g
Fibers 11,5 g
Protein 14,6 g
Salt 0,03 g
Package
  • Package weight: 250 grams
  • EAN code: 8032454070799
Certifications
  • ICEA

Other products of the same line
Soft Wheat Bran