• Soft Wheat Bran

Soft Wheat Bran

Soft wheat bran is obtained by grinding organic soft wheat that keeps its nutritional properties and fiber. It represent one of the best sources of vitamin B and salt minerals, such as magnesium, iron and zinc. The high content of fiber plays beneficial effects on intestine. It can be used in soup, drink ,salad and boiled vegetables or bakery salted products.

Breakfast Cereals

Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.

Buoni con

  • Vegetable
  • Rich in fiber
  • Bio dedicated fatcory
  • Suitable for vegans
  • Packaged in ATM

Ingredienti sani, gustosi e genuini



  • Italian Agricolture


It contains:

  • Gluten

May contain:

  • Soy
  • Sesame seeds
  • Lupine


  • Packaged in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
  • 904 kcal
  • 216 kJ
Grassi 4,25 g
di cui saturi 0,63 g
Carboidrati 64,51 g
di cui zuccheri 0,41 g
Fibre 42,4 g
Proteine 15,5 g
Sale 0,005 g
  • Peso della confezione: 375 grams
  • Codice EAN: 8032454070553
  • ICEA