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- Soft Wheat Bran
Soft Wheat Bran
Soft wheat bran is obtained by grinding organic soft wheat that keeps its nutritional properties and fiber. It represent one of the best sources of vitamin B and salt minerals, such as magnesium, iron and zinc. The high content of fiber plays beneficial effects on intestine. It can be used in soup, drink ,salad and boiled vegetables or bakery salted products.
Breakfast Cereals
Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.
Healthy, tasty and genuine ingredients
soft wheat bran
Origin
- Italian Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 4,25 g |
 of which saturated | 0,63 g |
 Carbohydrates | 64,51 g |
 of which sugars | 0,41 g |
 Fibers | 42,4 g |
 Protein | 15,5 g |
 Salt | 0,005 g |
Package
- Package weight: 375 grams
- EAN code: 8032454070553
Certifications
