Soft Wheat Bran
Soft wheat bran is obtained by grinding organic soft wheat that keeps its nutritional properties and fiber. It represent one of the best sources of vitamin B and salt minerals, such as magnesium, iron and zinc. The high content of fiber plays beneficial effects on intestine. It can be used in soup, drink ,salad and boiled vegetables or bakery salted products.
Cereals made with flour always different for a breakfast and a varied diet. For a simple and versatile product designed for a genuine breakfast, a perfect start to the day, cereals provide all-natural energy. Accompanied by drinks or vegetable yoghurts, they provide the appropriate nutrients useful for dealing with busy days.
Ingredienti sani, gustosi e genuini
- Italian Agricolture
- Sesame seeds
- Packaged in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
|di cui saturi||0,63 g|
|di cui zuccheri||0,41 g|
- Peso della confezione: 375 grams
- Codice EAN: 8032454070553