• Amaranth Flour

Amaranth Flour

Amaranth flour is a naturally gluten-free flour made from the unique amaranth seeds. Counted among the ''superfoods'' because it contains numerous essential amino acids, most notably lysine, which many cereals lack. Rich in fibre and with a high iron and magnesium content, the flour is very fragrant and suitable for the preparation of baked goods.


Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Source of proteins
  • Amaranth
  • Rich in fiber
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

amaranth flour


  • No UE Agricolture


May contain:

  • Gluten
  • Soy
  • Sesame seeds
  • Lupine


  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 1809 kJ
  • 429 kcal
Fat 7,1 g
of which saturated 2,1 g
Carbohydrates 71 g
of which sugars 0,5 g
Fibers 9,5 g
Protein 15,5 g
Salt 0,05 g
  • Package weight: 500 grams
  • EAN code: 8032454071383
  • CCPB