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- Integral Oatmeal
Integral Oatmeal
Integral oatmeal is obtained by milling whole seeds. The nutritional properties of oats are quite different from those of other cereals, as it has more lipids and proteins, but less carbohydrates, so it is particularly suitable for athletes. It is widely used in the kitchen, both for rustic products and for sweet recipes.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
wholemeal oatmeal
Origin
- UE Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 7,2 g |
 of which saturated | 1,4 g |
 Carbohydrates | 68 g |
 of which sugars | 0,6 g |
 Fibers | 11 g |
 Protein | 13,2 g |
 Salt | 0,02 g |
Package
- Package weight: 500 grams
- EAN code: 8032454070348
Certifications
