• Rice Flour

Rice Flour

Excellent for preparing any dish or to thicken sauces and creams and it can completely replaced wheat. Poor in protein, very rich in starches, it is light and easily digestible. Obtained from the milling of rice grown according to the dictates of organic farming.


Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Rice
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

rice flour


  • Italian Agricolture


May contain:

  • Gluten
  • Soy
  • Sesame seeds
  • Lupine


  • Produced in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
  • 1630 kJ
  • 384 kcal
Fat 0,5 g
of which saturated 0 g
Carbohydrates 87 g
of which sugars 0 g
Fibers 1 g
Protein 7,3 g
Salt 0,001 g
  • Package weight: 500 grams
  • EAN code: 8032454070089
  • CCPB