- Teff Flour
Teff Flour
Naturally gluten-free, of Ethiopian origin where it is used by the population to make bread. It can be found in both red, with a stronger flavour, and white, more delicate. This variety of flour is well suited to baked goods, best when mixed with other flours. It has an excellent fibre, starch and vitamin content.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
teff flour
Origin
- UE Agricolture
Allergens
May contain:
- Gluten
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 2 g |
of which saturated | 0,7 g |
Carbohydrates | 63,5 g |
of which sugars | 0 g |
Fibers | 8 g |
Protein | 11,2 g |
Salt | 0,025 g |
Package
- Package weight: 400 grams
- EAN code: 8032454071307