• Teff Flour

Teff Flour

Naturally gluten-free, of Ethiopian origin where it is used by the population to make bread. It can be found in both red, with a stronger flavour, and white, more delicate. This variety of flour is well suited to baked goods, best when mixed with other flours. It has an excellent fibre, starch and vitamin content.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Rich in fiber
  • Source of proteins
  • Teff
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

teff flour

Origin

  • UE Agricolture

Allergens

May contain:

  • Gluten
  • Soy
  • Sesame seeds
  • Lupine

Plants

  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1408 kJ
  • 333 kcal
Fat 2 g
of which saturated 0,7 g
Carbohydrates 63,5 g
of which sugars 0 g
Fibers 8 g
Protein 11,2 g
Salt 0,025 g
Package
  • Package weight: 400 grams
  • EAN code: 8032454071307
Certifications
  • CCPB