• Whole Barley Flour

Whole Barley Flour

Wholemeal barley flour is perfect for making all your baking dishes. Excellent for making bread and fresh pasta. Its flavour will give a whole new taste to your recipes. Obtained by grinding barley grown according to the dictates of organic farming.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Rich in fiber
  • Vegetable
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

wholemeal barley flour

Origin

  • Italian Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Sesame seeds
  • Lupine

Plants

  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1630 kJ
  • 385 kcal
Fat 1,8 g
of which saturated 0,3 g
Carbohydrates 78,3 g
of which sugars 0,8 g
Fibers 7,1 g
Protein 10,2 g
Salt 0,01 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454071123
Certifications
  • CCPB