- Whole Buckwheat Flour
Whole Buckwheat Flour
This nutritious flour is dark gray and has a rustic flavo. Iit is rich in fibres and naturally gluten-free. You can use it for the preparation of fresh pasta, or for some traditional Italian dishes such as pizzoccheri or polenta. Suitable for bread, focaccia and cakes, better if mixed with other flours to facilitate processing.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
wholemeal buckwheat flour
Origin
- UE Agricolture
Allergens
May contain:
- Gluten
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 2,9 g |
of which saturated | 0,6 g |
Carbohydrates | 45,4 g |
of which sugars | 0,9 g |
Fibers | 25,2 g |
Protein | 12 g |
Salt | 0,001 g |
Package
- Package weight: 500 grams
- EAN code: 8032454070072