Whole Buckwheat Flour

Whole Buckwheat Flour

This nutritious flour is dark gray and has a rustic flavo. Iit is rich in fibres and naturally gluten-free. You can use it for the preparation of fresh pasta, or for some traditional Italian dishes such as pizzoccheri or polenta. Suitable for bread, focaccia and cakes, better if mixed with other flours to facilitate processing.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.