- Whole Linseed Flour
Whole Linseed Flour
Organic flour rich in fibre and protein. It can be used in many recipes, for example it can be added to other flours to make savoury baked goods or in sweet recipes it is an excellent substitute for eggs, making it ideal for those following a vegan diet. Mix one tablespoon of linseed flour with 3 tablespoons of water (dose for one egg).
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Ingredienti sani, gustosi e genuini
wholemeal flax seed flour
Origine
- UE Agricolture
Allergeni
May contain:
- Gluten
- Soy
- Sesame seeds
- Lupine
Stabilimenti
- Packaged in Italy
Valori nutrizionali e confezione
Valori nutrizionali per 100 grams
Energia |
|
Grassi | 10,8 g |
di cui saturi | 1,2 g |
Carboidrati | 9,5 g |
di cui zuccheri | 4,2 g |
Fibre | 35,4 g |
Proteine | 32,7 g |
Sale | 0,5 g |
Confezione
- Peso della confezione: 500 grams
- Codice EAN: 8032454001731