• Whole Linseed Flour

Whole Linseed Flour

Organic flour rich in fibre and protein. It can be used in many recipes, for example it can be added to other flours to make savoury baked goods or in sweet recipes it is an excellent substitute for eggs, making it ideal for those following a vegan diet. Mix one tablespoon of linseed flour with 3 tablespoons of water (dose for one egg).

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Buoni con

  • Rich in proteins
  • Rich in fiber
  • Packaged in ATM
  • Suitable for vegans

Ingredienti sani, gustosi e genuini

wholemeal flax seed flour

Origine

  • UE Agricolture

Allergeni

May contain:

  • Gluten
  • Soy
  • Sesame seeds
  • Lupine

Stabilimenti

  • Packaged in Italy

Valori nutrizionali e confezione

Valori nutrizionali per 100 grams
Energia
  • 1400 kJ
  • 337 kcal
Grassi 10,8 g
di cui saturi 1,2 g
Carboidrati 9,5 g
di cui zuccheri 4,2 g
Fibre 35,4 g
Proteine 32,7 g
Sale 0,5 g
Confezione
  • Peso della confezione: 500 grams
  • Codice EAN: 8032454001731
Certificazioni
  • CCPB