• Wholegrain Spelt Flour

Wholegrain Spelt Flour

The full version of spelt flour, with high fibre content, gives the products a strong, marked taste, a color and a more rustic appearance. Suitable for the preparation of bread, breadsticks, schiacciate, pizzas and sweet products. Obtained from spelt grown according to the dictates of organic farming.

Flour

Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.

Good with

  • Farro
  • Rich in fiber
  • Source of proteins
  • Packaged in ATM
  • Suitable for vegans

Healthy, tasty and genuine ingredients

wholemeal spelt flour

Origin

  • Italian Agricolture

Allergens

It contains:

  • Gluten

May contain:

  • Soy
  • Sesame seeds
  • Lupine

Plants

  • Packaged in Italy

Nutritional values ​​and packaging

Nutritional values for 100 grams
Energy
  • 1540 kJ
  • 364 kcal
Fat 2,6 g
of which saturated 0,5 g
Carbohydrates 67,6 g
of which sugars 4,2 g
Fibers 7,5 g
Protein 13,8 g
Salt 0,001 g
Package
  • Package weight: 500 grams
  • EAN code: 8032454070157
Certifications
  • CCPB