- Wholegrain Spelt Flour
Wholegrain Spelt Flour
The full version of spelt flour, with high fibre content, gives the products a strong, marked taste, a color and a more rustic appearance. Suitable for the preparation of bread, breadsticks, schiacciate, pizzas and sweet products. Obtained from spelt grown according to the dictates of organic farming.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
wholemeal spelt flour
Origin
- Italian Agricolture
Allergens
It contains:
- Gluten
May contain:
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
Energy |
|
Fat | 2,6 g |
of which saturated | 0,5 g |
Carbohydrates | 67,6 g |
of which sugars | 4,2 g |
Fibers | 7,5 g |
Protein | 13,8 g |
Salt | 0,001 g |
Package
- Package weight: 500 grams
- EAN code: 8032454070157