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- Wholemeal Chickpea Flour
Wholemeal Chickpea Flour
Chickpea flour has an intense flavor and is appreciated for its nutritional qualities: in fact it is a food rich in vegetable proteins, but also mineral salts such as calcium, iron and phosphorus, as well as vitamins C and B. It is also used to enrich bread dough, pasta or batter to fry vegetables.
Flour
Obtained from the milling of the respective cereals or seeds all cultivated following the organic farming method, each with its peculiar nutritional properties and sensory characteristics. Packaged in ATM (modified atmosphere) to guarantee better preservation, thus preserving taste and nutrients. Ideal for varying one's diet and for preparing many sweet and savory recipes.
Healthy, tasty and genuine ingredients
wholemeal chickpea flour
Origin
- Italian Agricolture
Allergens
May contain:
- Gluten
- Soy
- Sesame seeds
- Lupine
Plants
- Packaged in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 5,2 g |
 of which saturated | 0,82 g |
 Carbohydrates | 49,8 g |
 of which sugars | 3,9 g |
 Fibers | 9,9 g |
 Protein | 22,9 g |
 Salt | 0,01 g |
Package
- Package weight: 500 grams
- EAN code: 8032454070430
Certifications
