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- Apulian Black Chickpeas
Apulian Black Chickpeas
A characteristic black colour, lots of fibre, protein and iron, and a strong flavour: the identikit of an Apulian legume waiting to be rediscovered. Compared to the traditional chickpea, it is distinguished not only by the colour of its skin, but also by its smaller size and stronger taste. Ideal for soups, side dishes and imaginative recipes.
Legumes
All the generosity that nature offers in the form of beans for everyone. Each legume, with its peculiar properties, is able to provide our body with different nutrients that can be assimilated without a deficiency through a varied diet. Our Legumes come exclusively from controlled supply chains, they are grown by agricultural companies with which we work directly. To guarantee a safe and quality product.
Healthy, tasty and genuine ingredients
black chickpeas
Origin
- Italian Agricolture
Allergens
May contain:
- Gluten
- Soy
- Nuts
- Sesame seeds
Plants
- Produced in Italy
Nutritional values and packaging
Nutritional values for 100 grams
 Energy |
|
 Fat | 6 g |
 of which saturated | 1 g |
 Carbohydrates | 45 g |
 of which sugars | 4,4 g |
 Fibers | 12,5 g |
 Protein | 20 g |
 Salt | 0,01 g |
Package
- Package weight: 400 grams
- EAN code: 8032454071604
Certifications
